take out & catering menu...
Party Platters available for pick up only, and serves over 15 people.
~Catering

1.

Cold Appetizers - Antipasto de Giorno
A mix of grilled and marinated vegetables
$40.00

2.

Cold Appetizers - Bruschetta
Toasted peasant Italian bread topped with fresh tomato, basil, garlic and extra virgin olive oil.
$35.00

3.

Cold Appetizers - Insalata de Cesare
Romaine lettuce with home-made Caesar dressing and croutons.
$40.00

4.

Cold Appetizers - Insalata di Funghi
Mixed greens, mushrooms and shaved parmesan cheese in a lemon vinaigrette.
$40.00

5.

Cold Appetizers - Mozzarella alla Caprese
Mozzarella cheese, tomato, fresh basil and extra virgin olive oil.
$45.00

6.

Desserts - Tiramisu
Lady fingers soaked in expresso and Grapa liqueur topped with pastry cream mixed with mascarpone cheese.
$45.00

7.

Entrees - Pollo Cacciatore
Chicken breast sauteed with peppers, onions & mushrooms in a tomato sauce.
$95.00

8.

Entrees - Pollo Marsala
Sauteed chicken breast with mushrooms in a marsala sauce.
$95.00

9.

Entrees - Pollo pamegiano
Chicken cutlet topped with mozzarella and tomato sauce.
$95.00

10.

Entrees - Salamone Speciale
Sauteed fresh king salmon with fresh basil and tomato.
$115.00

11.

Entrees - Tilapia Speciale
Sauteed with lemon and capers in a white wine sauce.
$110.00

12.

Entrees - Vitello Parmegiano
Veal cutlet topped with mozzarella and tomato sauce.
$110.00

13.

Entrees - Vitello Saltimbocca
Veal topped with sage,prosciuto and mozzarella in a demi-glaze sauce.
$135.00

14.

Hot Appetizers - Cozze
New Zealand mussels in white or red sauce.
$60.00

15.

Hot Appetizers - Grilled Mix Sea-Food
Calamary, shrimp, scallop and salmon (MARKET PRICE)
$0.00

16.

Pasta Al Forno - Lazagna alla Bolognese
Pasta sheet layers with meat sauce and cream.
$85.00

17.

Pasta Al Forno - Lazagna Verdi
Pasta sheet layers with bechamel sauce and spinach
$80.00

18.

Pasta Al Forno - Melanzane alla parmegiana
"Baked" eggplant parmesan
$85.00

19.

Pasta al Pesto e Gamberi
Fresh basil, garlic, pine nuts, parmesan cheese and shrimp.
$85.00

20.

Pasta al Pomodoro
Marinara sauce with basil.
$65.00

21.

Pasta con Salsiccia
Home-made sausage and mushrooms in a light cream sauce.
$75.00

22.

Ravioli al Formagio
Spinach and cheese ravioli in a red sauce
$90.00

23.

Ravioli al Granchio
Ravioli filled with crab meat in a delicate pink sauce.
$110.00
Return to restaurant menu
Call ahead on the run 215.646.9912
~Take Out Specials

1.

#1 Special
A double order of lasagna bolognese in a marinara sauce and a house salad
$26.00

2.

#2 Special
A double order of Chicken Francaise over pasta and a house salad.
$26.00

3.

#3 Special
A double order of Chicken Cacciatore served over over pasta and a house salad.
$26.00

4.

#4 Special
A double order of Chicken Parmegiane served with pasta and a house salad.
$26.00